Waste Not, Want Not

Transform your kitchen scraps into culinary delights! Discover innovative recipes and tips that minimize waste, save money, and elevate your dishes. From growing sweet potato vines to making stock with meat bones and shrimp shells, embrace a sustainable approach to cooking. Join me on this flavorful journey of creative repurposing!

Scrap-to-Stock: Veggie Alchemy in Your Kitchen

Learn how to make nutrient-rich vegetable stock from kitchen scraps. Reduce food waste and create a flavorful base for soups and sauces with our ultimate guide.
Fat-to-Gold: Mastering Homemade Pork Lard

Learn how to make pork lard from scratch with our ultimate guide. Transform raw pork fat into pure, flavorful cooking fat superior to store-bought versions.
Leaf-to-Spread: Tomato’s Pesto Revolution

Discover how to make tomato leaf pesto, a safe and flavorful twist on classic Italian sauce that uses often-discarded leaves for an intense tomato taste.
Core Cooldown: Tomato’s Gazpacho Encore

Learn to make refreshing tomato core gazpacho, a twist on classic Spanish cold soup that reduces food waste and maximizes flavor using often-discarded tomato parts.
Peel-to-Snack: Turnip’s Crispy Transformation

Discover how to make crispy turnip peel chips, a nutritious, low-carb alternative to potato chips that reduces food waste and boosts your vitamin C intake.
Skin-to-Sprinkle: Tomato’s Powdered Superfood Secret

Discover how to make tomato skin powder, a nutrient-dense supplement that transforms kitchen waste into a flavorful, healthy ingredient for various recipes.
Rind Rebellion: Watermelon’s Kimchi Makeover

Learn to make unique watermelon rind kimchi, a tangy Korean-inspired ferment that transforms food waste into a delicious, probiotic-rich side dish.
Green Gold: Turnip Tops’ Cozy Soup Secret

Discover how to make nutritious turnip top soup, a comforting winter dish that transforms often-discarded greens into a creamy, flavorful meal.
End-to-Jar: Zucchini’s Pickle Potential Unleashed

Learn how to make crisp, tangy zucchini end pickles. Turn garden surplus into delicious condiments for sandwiches, salads, and snacks while reducing food waste.
Rind Revival: Watermelon’s Hidden Pickle Treasure

Learn how to make delicious watermelon rind pickles, a sweet and tangy treat that reduces food waste. Perfect for summer snacking or as a unique condiment.