Progresso bread crumbs are a versatile ingredient that can elevate dishes from breakfast to dinner. These crispy, flavorful crumbs add texture and taste to a wide variety of recipes, making them a staple in many kitchens. From crispy coatings on chicken tenders to crunchy toppings on casseroles, Progresso bread crumbs enhance meals throughout the day.
Italian-style bread crumbs are particularly popular for their blend of herbs and spices, perfect for creating Mediterranean-inspired dishes. They can be used to coat fish fillets, mixed into meatballs, or sprinkled over pasta for added crunch. Panko bread crumbs, while not a Progresso product, offer a lighter, airier texture that’s ideal for creating extra-crispy coatings on fried foods.
Progresso bread crumbs shine in family favorites like meatloaf, where they help bind ingredients and add flavor. They can also be used to create a crispy topping for mac and cheese or as a base for homemade stuffing. With their ability to adapt to various cuisines and cooking methods, Progresso bread crumbs prove to be an essential ingredient for creative home cooks.
Fundamentals of Breaded Recipes
Breaded recipes rely on proper bread crumb selection and preparation techniques. Mastering these elements ensures crispy, flavorful dishes that elevate everyday meals.
Choosing the Right Bread Crumb
Progresso offers a variety of bread crumbs suited for different recipes. Italian Style Bread Crumbs add a zesty flavor to dishes like chicken parmesan or eggplant rollatini. Plain Bread Crumbs provide a neutral base, ideal for seafood or as a binder in meatloaf.
For extra crunch, panko bread crumbs are an excellent choice. They create a lighter, airier coating perfect for fried foods. When seeking a fine texture, traditional bread crumbs work best for even coating on delicate items like fish fillets.
Preparation Techniques
Proper breading technique is crucial for achieving the perfect crust. The standard method involves a three-step process: flour, egg wash, and bread crumbs. This ensures the coating adheres well to the food.
For best results:
- Season the flour with salt and pepper
- Add a splash of milk to the egg wash for better adhesion
- Press bread crumbs firmly onto the food item
To enhance flavor, mix herbs or grated cheese into the bread crumbs. For a healthier option, oven-baking at high temperatures (400-425°F) can achieve a crispy exterior without deep-frying.
Breakfast Ideas with Bread Crumbs
Bread crumbs can add delightful texture and flavor to both savory and sweet breakfast dishes. They offer a versatile way to elevate morning meals with minimal effort.
Savory Breaded Breakfast Dishes
Crispy Breaded Eggs are a simple yet satisfying option. Whisk eggs with salt, pepper, and garlic powder. Cook them in butter until set, then sprinkle with Progresso Italian Style Bread Crumbs and briefly broil for a crispy top.
Savory French Toast gets a crunchy twist by coating bread slices in a mixture of eggs, milk, and Parmesan cheese before dredging in seasoned bread crumbs. Pan-fry in butter for a golden crust.
Bread Crumb Frittata incorporates bread crumbs directly into the egg mixture. Add sautéed vegetables, cheese, and herbs for a hearty breakfast dish.
Sweet Breakfast Creations
Cinnamon Bread Crumb Pancakes blend sweetened bread crumbs into the batter for added texture. Top with butter and maple syrup for a comforting morning treat.
Bread Crumb Coffee Cake features a streusel-like topping made from bread crumbs, butter, sugar, and cinnamon. This crunchy layer adds depth to a classic breakfast pastry.
Stuffed French Toast takes on new life when the filling includes sweetened bread crumbs mixed with cream cheese and fresh berries. The exterior gets a light coating of bread crumbs for extra crunch.
Lunchtime Favorites with Bread Crumbs
Progresso Italian Bread Crumbs elevate everyday lunch dishes with crispy textures and savory flavors. These versatile crumbs transform sandwiches, wraps, and salads into satisfying midday meals.
Breaded Lunch Sandwiches and Wraps
Bread crumbs add crunch to classic lunch sandwiches. For a twist on chicken salad, mix shredded chicken with mayo, diced celery, and a sprinkle of Progresso Italian Bread Crumbs. Spread on whole wheat bread for a textured bite.
Create a crispy fish sandwich by coating cod fillets in bread crumbs and pan-frying until golden. Serve on a toasted bun with tartar sauce and lettuce.
For a vegetarian option, bread sliced eggplant and bake until crisp. Layer in a wrap with roasted red peppers, mozzarella, and pesto for a Mediterranean-inspired lunch.
Hearty Breaded Salads
Bread crumbs bring substance to lighter lunch salads. Top a Caesar salad with homemade croutons by tossing bread cubes with olive oil, Progresso Italian Bread Crumbs, and herbs before baking until crisp.
Create a breaded chicken salad by coating chicken tenders in bread crumbs and baking. Slice and serve over mixed greens with cherry tomatoes and cucumber.
For a crunchy twist, sprinkle toasted bread crumbs over a Greek salad with feta, olives, and red onion. The crumbs absorb the tangy dressing for added flavor in every bite.
Dinner Specials using Bread Crumbs
Bread crumbs add texture and flavor to a variety of dinner dishes. They can elevate main courses and sides, creating satisfying meals with a crispy touch.
Main Courses
Chicken Parmesan is a classic that shines with a bread crumb coating. Dip chicken breasts in beaten egg, then coat with Italian style bread crumbs mixed with grated Parmesan. Pan-fry until golden, then top with marinara sauce and mozzarella. Bake until the cheese melts.
For a seafood option, bread crumb-crusted baked fish offers a healthier alternative to frying. Coat white fish fillets in seasoned bread crumbs and bake until crispy outside and flaky inside. Serve with lemon wedges for a bright finish.
Stuffed pork chops become extra special with a bread crumb mixture. Create a filling with bread crumbs, herbs, and diced apples. Cut a pocket in thick pork chops, stuff, and bake for a juicy, flavorful meal.
Sides and Accents
Roasted vegetables gain a delightful crunch with a bread crumb topping. Toss sliced zucchini, eggplant, or Brussels sprouts with olive oil and roast. In the last few minutes, sprinkle with seasoned bread crumbs and return to the oven until golden.
Casseroles benefit from a crispy bread crumb layer. Top mac and cheese or vegetable gratins with a mixture of bread crumbs, butter, and herbs before baking. The result is a satisfying contrast of textures.
Stuffed tomatoes make an elegant side dish. Hollow out tomatoes and fill with a mixture of bread crumbs, cheese, and herbs. Bake until the tomatoes are soft and the topping is crispy.
International Cuisine with Bread Crumbs
Progresso bread crumbs add texture and flavor to dishes from around the world. They enhance Asian, European, and Latin American recipes in unique ways.
Asian-Inspired Dishes
Crispy tempura shrimp gains extra crunch with a coating of Progresso bread crumbs mixed with sesame seeds. The bread crumbs absorb less oil, resulting in a lighter texture.
For a twist on katsu, use Progresso Italian-style crumbs to coat pork or chicken cutlets. The herbs in the crumbs complement the traditional tonkatsu sauce.
Bread crumb-topped baked oysters with garlic and ginger offer a fusion appetizer. The crumbs form a golden crust while the oysters steam in their shells.
European Classics
Wiener Schnitzel, an Austrian favorite, relies on bread crumbs for its signature crispy exterior. Progresso plain crumbs work well here, allowing the veal’s flavor to shine.
Italian cuisine features bread crumbs in many dishes. Eggplant Parmesan layers fried, crumb-coated eggplant with tomato sauce and melted cheese.
Garlic bread crumbs elevate simple pasta dishes. Toss spaghetti with olive oil, Parmesan, and toasted Progresso garlic bread crumbs for a quick meal.
Latin American Favorites
Milanesa, popular in Argentina and Mexico, uses seasoned bread crumbs to coat thin beef steaks. The crumbs create a golden crust when fried.
Brazilian-style stuffed mushrooms combine Progresso bread crumbs with hearts of palm and cheese. The crumbs add body to the filling and form a crispy topping.
Empanadas gain extra crunch when rolled in bread crumbs before frying. The crumbs also help seal the edges, preventing the filling from leaking.
Appetizers and Snacks
Progresso bread crumbs elevate simple ingredients into delightful appetizers and snacks. These versatile crumbs add texture and flavor to both vegetable-based and cheese-centric bites.
Breaded Vegetable Appetizers
Zucchini fries offer a crispy, savory alternative to potato-based snacks. Slice zucchini into sticks, dip in beaten egg, and coat with Progresso Italian Style bread crumbs. Bake until golden brown for a healthier option.
Breaded mushroom caps make an elegant finger food. Clean and stem button mushrooms, then fill with a mixture of cream cheese, herbs, and finely diced onion. Dip the tops in bread crumbs and bake until crisp.
Onion rings gain extra crunch with a Progresso coating. Slice onions, soak in buttermilk, then dredge in seasoned bread crumbs. Fry until golden for a classic appetizer.
Cheese-Based Bite-Sized Snacks
Mozzarella sticks become irresistible with a Progresso crust. Cut mozzarella into batons, freeze briefly, then coat in flour, egg, and bread crumbs. Deep fry for a gooey center and crisp exterior.
Parmesan-crusted cheese crisps offer a sophisticated nibble. Mix grated Parmesan with Progresso bread crumbs and black pepper. Form small mounds on a baking sheet and bake until melted and golden.
Breaded goat cheese rounds provide a tangy treat. Slice a goat cheese log, coat in bread crumbs seasoned with herbs, and pan-fry until crisp. Serve with a drizzle of honey for contrast.
Copycat Recipes and Homestyle Cooking
Recreating restaurant favorites and preparing comforting family meals using Progresso bread crumbs can elevate home cooking. These versatile ingredients add texture and flavor to a variety of dishes.
Restaurant Favorites at Home
Progresso bread crumbs allow home cooks to replicate popular restaurant dishes. For crispy chicken parmesan, coat chicken breasts in seasoned bread crumbs before frying.
To make stuffed mushrooms, mix bread crumbs with herbs, cheese, and garlic for a flavorful filling. Bread crumbs also work well as a topping for baked mac and cheese, giving it a crunchy crust similar to upscale versions.
For fish and chips enthusiasts, create a crispy coating by mixing Progresso Italian bread crumbs with seasonings. This method produces a golden, crunchy exterior on baked or fried fish fillets.
Family Comfort Food with Bread Crumbs
Meatloaf is a classic family favorite enhanced by bread crumbs. Mix ground beef with Progresso bread crumbs, eggs, onions, and seasonings for a moist, flavorful result.
Bread crumbs also improve casseroles. Use them as a topping for tuna noodle casserole or shepherd’s pie to add texture.
For a twist on traditional stuffing, incorporate Italian-seasoned bread crumbs into the mix. This adds flavor and helps bind the ingredients.
Breaded pork chops are another family-friendly option. Coat pork chops in seasoned bread crumbs before baking or frying for a satisfying crunch.
Storing and Preserving Bread Crumbs
Proper storage is crucial for maintaining the quality and extending the shelf life of bread crumbs. An airtight container is essential for keeping moisture and air out, preventing staleness and mold growth.
For pantry storage, place bread crumbs in a sealed container at room temperature. This method works well for dry, store-bought varieties like Progresso Italian bread crumbs, keeping them fresh for up to 6 months.
Refrigeration is ideal for homemade or fresh bread crumbs. Store them in an airtight container in the fridge for 1-2 weeks. This helps preserve their texture and flavor, especially in humid climates.
For long-term storage, freezing is the best option. Place bread crumbs in a freezer-safe container or resealable plastic bag, removing as much air as possible. Frozen bread crumbs can last up to 6 months.
To enhance flavor and preservation, consider adding dried herbs like parsley flakes to the bread crumbs before storage. This infuses them with extra taste and aroma.
Avoid adding sugar or other moist ingredients to stored bread crumbs, as this can promote spoilage. Instead, mix in such additions just before use in recipes.
Regular inspection of stored bread crumbs is important. Discard any that show signs of mold, off-odors, or clumping due to moisture exposure.
Cooking Methods and Kitchen Tools
Progresso bread crumbs offer versatility in cooking techniques and can be used with various kitchen tools. The right approach enhances flavor and texture in dishes across meal times.
Oven-Baked Techniques
Oven-baking with Progresso bread crumbs creates a crispy exterior while maintaining moisture inside. Preheat the oven to 425°F for optimal results. Use a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
For breaded chicken or fish, dip in flour, then beaten egg, and finally coat with bread crumbs. Arrange on the baking sheet without overcrowding. Bake for 15-20 minutes, flipping halfway through.
Casseroles benefit from a bread crumb topping. Sprinkle a layer over the dish in the last 10 minutes of cooking for a golden crust.
Stovetop Methods
Stovetop cooking with bread crumbs offers quick results and a different texture profile. Use a non-stick skillet for best results. Heat oil over medium-high heat.
For pan-fried dishes, coat ingredients in bread crumbs and cook for 3-4 minutes per side until golden brown. Avoid moving the food too much to ensure even browning.
Toasting bread crumbs in a dry pan over medium heat creates a crunchy topping for salads or pasta. Stir constantly for 2-3 minutes until golden.
Using the Broiler for a Crunchy Finish
The broiler is excellent for achieving a crunchy texture with Progresso bread crumbs. Position the oven rack 6 inches from the heat source. Preheat the broiler on high.
For a crispy topping on mac and cheese or gratins, sprinkle bread crumbs mixed with melted butter over the dish. Broil for 1-2 minutes, watching carefully to prevent burning.
To add a golden crust to breaded meats, finish them under the broiler for 1-3 minutes after baking. This method ensures a perfectly crispy exterior.
Signature Breaded Protein Recipes
Progresso bread crumbs elevate protein dishes with a crispy, flavorful coating. These versatile crumbs work well with various proteins, creating satisfying meals for any occasion.
Breaded Chicken Dishes
Boneless skinless chicken breasts shine when coated with Progresso bread crumbs. For a classic preparation, dip chicken in beaten egg, then coat with seasoned crumbs. Pan-fry or bake until golden brown and cooked through.
Try chicken Parmesan by topping breaded chicken with marinara sauce and mozzarella cheese. Bake until the cheese melts and bubbles.
For a twist, mix oregano and grated Parmesan into the bread crumbs before coating. This adds depth to the flavor profile and complements the chicken well.
Chicken tenders are another family favorite. Cut chicken breasts into strips, bread them, and bake or air fry for a healthier alternative to deep-fried versions.
Fish and Seafood with a Crispy Coating
Progresso bread crumbs work wonders on fish and seafood. Coat white fish fillets like cod or tilapia for a quick and easy dinner. Pan-fry in a little oil until crispy and golden.
For a lighter option, try baked breaded salmon. The crumbs form a crispy crust while the fish stays moist inside.
Breaded shrimp make an excellent appetizer or main course. Dip peeled shrimp in flour, then egg, and finally bread crumbs before frying.
Mix lemon zest and dried herbs into the crumbs to enhance seafood flavors. This simple addition can transform a basic breaded fish into a more sophisticated dish.
Vegetarian and Vegan Protein Options
Vegetarian and vegan proteins benefit from a crispy bread crumb coating too. Bread slices of firm tofu for a satisfying meat-free alternative. Pan-fry until golden and serve with dipping sauce.
Eggplant Parmesan is a classic vegetarian dish using bread crumbs. Slice eggplant, bread it, and layer with sauce and cheese before baking.
For a vegan option, try breaded cauliflower steaks. Coat thick cauliflower slices in seasoned crumbs and bake until tender inside and crispy outside.
Breaded portobello mushrooms make a hearty burger substitute. Remove the stems, coat the caps in crumbs, and bake or grill until crispy.
Kid-Friendly Bread Crumb Recipes
Bread crumbs can transform ordinary dishes into exciting meals that children love. One popular option is crispy chicken tenders coated in Progresso Italian Style Bread Crumbs. Kids enjoy the crunchy texture and mild flavor.
For a fun twist on spaghetti, try adding bread crumbs to the sauce. Mix them with grated Parmesan cheese and sprinkle over the pasta. This adds a pleasant crunch that children find appealing.
Zucchini fries offer a tasty way to incorporate vegetables into a kid’s diet. Coat sliced zucchini in a mixture of eggs and milk, then dredge in seasoned bread crumbs before baking or frying.
Mac and cheese becomes even more irresistible with a bread crumb topping. Sprinkle a layer of crumbs mixed with a touch of sugar over the dish before baking for a sweet, crispy crust.
For a quick and easy side dish, try breaded cauliflower bites. Coat small florets in bread crumbs seasoned with garlic powder and bake until golden. These make a great alternative to french fries.
Homemade fish sticks are another kid-friendly option. Use mild white fish fillets coated in bread crumbs and baked until crispy. Serve with a side of tartar sauce for dipping.
