Canned pimento peppers have long been a staple in Southern kitchens, adding a distinct flavor and character to many beloved dishes. These vibrant red peppers, originally from Spain, found their way into American cuisine and quickly became integral to Southern cooking. Canned pimento recipes offer a convenient and flavorful way to infuse dishes with a classic Southern twist.
Pimento cheese, a quintessential Southern spread, owes its existence to the humble canned pimento. This versatile ingredient can be incorporated into various recipes beyond the traditional cheese spread. From creamy casseroles to savory quiches, canned pimentos bring a touch of Southern charm to any dish. Their sweet, slightly tangy flavor complements both rich and light ingredients, making them a versatile addition to countless recipes.
Experimenting with canned pimento recipes allows home cooks to explore the depth of Southern cuisine. Whether used in a simple dip or as part of a more complex dish, these peppers add a distinctive taste that speaks to the heart of Southern cooking traditions. As more people discover the potential of this pantry staple, canned pimentos continue to inspire new culinary creations with a decidedly Southern flair.
History of Pimento Cheese
Pimento cheese emerged as a beloved Southern staple in the early 20th century. Its origins can be traced to a combination of factors and innovations in food production.
The spread’s key ingredients came together serendipitously. In the 1870s, New York farmers began producing cream cheese. Around the same time, Spain started exporting canned red peppers, known as “pimientos,” to the United States.
The initial pimento cheese recipe was simple. It combined grated cheddar cheese, canned pimento peppers, and mayonnaise. This mixture quickly gained popularity in country stores across the South.
Eugenia Duke, known for creating Duke’s Mayonnaise, played a significant role in popularizing pimento cheese. Her influence helped cement its status as a Southern classic.
By the 1930s, companies like Moody Dunbar in East Tennessee began large-scale canning of pimentos. This increased availability further boosted the spread’s popularity.
Over time, homemade pimento cheese recipes evolved. Families added their own twists, incorporating ingredients like cream cheese, spices, and even jalapeños for extra heat.
Today, pimento cheese remains a cherished Southern spread. It’s enjoyed in sandwiches, as a dip, or as a versatile ingredient in various recipes.
Essential Ingredients
The key components of Southern pimento cheese combine savory cheeses, tangy pimentos, and flavorful seasonings. Each element plays a crucial role in creating the signature taste and texture of this beloved spread.
Cheese Varieties
Sharp cheddar forms the backbone of traditional pimento cheese. Its bold, tangy flavor provides depth and complexity. Many recipes call for grating the cheddar by hand to achieve the ideal texture. Cream cheese adds richness and a smooth consistency. Some variations incorporate pepper jack for a spicy kick. Parmesan can contribute a nutty, salty element. Blending multiple cheeses creates layers of flavor and allows for customization based on personal preferences.
The Role of Pimentos
Canned pimentos are essential to authentic pimento cheese. These sweet, mild peppers lend a distinctive flavor and vibrant red color. Diced pimentos are typically drained before mixing to prevent excess moisture. Their subtle sweetness balances the sharp cheese and creamy base. Some recipes call for roasting fresh pimentos, but canned varieties offer convenience and consistent flavor.
Seasonings and Spices
Mayonnaise binds the ingredients and adds tanginess. Garlic powder enhances savory notes, while paprika contributes color and a subtle smokiness. Black pepper provides a gentle heat. Some recipes include:
- Onion powder
- Cayenne pepper
- Worcestershire sauce
- Hot sauce
These seasonings can be adjusted to taste. A pinch of salt may be needed, depending on the saltiness of the cheeses used. Experimenting with different spice combinations allows for unique flavor profiles while maintaining the classic Southern character of pimento cheese.
Classic Pimento Cheese Recipe
Crafting the perfect pimento cheese requires a balance of flavors and textures. This southern staple combines sharp cheddar, creamy mayonnaise, and tangy pimentos for a versatile spread.
Mixing the Ingredients
Start with high-quality sharp cheddar cheese, grated by hand for the best texture. In a large bowl, combine 2 cups of grated cheddar with 1/2 cup of creamy mayonnaise and 4 ounces of diced pimientos, drained well. Add 2 ounces of softened cream cheese for extra creaminess.
For added depth, incorporate 1/4 teaspoon of onion powder and a dash of Worcestershire sauce. Mix these ingredients gently to avoid breaking down the cheese shreds.
Fold in 2 tablespoons of finely chopped green onions for a fresh bite. This step is optional but adds a pleasant crunch and subtle onion flavor to the spread.
Adjusting the Texture
The texture of pimento cheese can be customized to personal preference. For a smoother consistency, use a food processor to blend the ingredients, pulsing until the desired texture is achieved.
To thin the mixture, add small amounts of mayonnaise or cream cheese. For a thicker spread, increase the amount of shredded cheese.
Let the mixture rest in the refrigerator for at least an hour before serving. This allows the flavors to meld and the texture to set properly.
Refining the Flavor
Taste the pimento cheese and adjust the seasonings as needed. Add a pinch of cayenne pepper for heat or a dash of hot sauce for a tangy kick.
For a sharper flavor, mix in additional aged cheddar or a small amount of blue cheese. Experiment with different cheese combinations, such as adding smoked gouda or pepper jack for variety.
A squeeze of fresh lemon juice can brighten the flavors. Add salt and black pepper to taste, but be cautious as the cheese already contains salt.
Variations and Twists
Pimento cheese lends itself to countless creative adaptations. Innovative additions and substitutions can elevate this Southern staple to new heights of flavor.
Spicy Pimento Cheese
For heat lovers, spicy pimento cheese offers a fiery kick. Mix in diced jalapeños or pickled jalapeños to the basic recipe. Start with 1-2 tablespoons and adjust to taste.
For smoky heat, add a teaspoon of smoked paprika. This imparts depth and complexity to the flavor profile.
Sharp cheddar works well in spicy versions, standing up to the added heat. Cream cheese can help balance the spiciness while adding richness.
Pimento Cheese with Nuts
Toasted pecans bring delightful crunch and nutty flavor to pimento cheese. Chop 1/4 cup pecans finely and fold into the mixture.
For a different twist, try toasted walnuts or almonds. These add texture and a subtle earthy note.
Nut additions pair especially well with milder cheeses like Monterey Jack or white cheddar. This allows the nutty flavors to shine through.
Pepper Lovers’ Pimento Cheese
Expand beyond pimentos to create a pepper-packed spread. Mix in roasted red peppers, chopped banana peppers, or diced poblanos.
For a sweeter option, add finely diced bell peppers in various colors. This creates a visually appealing spread with a fresh crunch.
Experiment with pepper ratios to find your ideal blend. Start with equal parts pimentos and additional peppers, then adjust to preference.
Serving Suggestions
Canned pimentos offer versatile serving options that can elevate Southern-inspired dishes. These vibrant peppers add a sweet, tangy flavor and pop of color to various recipes.
Appetizers and Starters
Pimento cheese spread is a classic Southern appetizer. Mix canned pimentos with shredded cheddar, cream cheese, and mayonnaise. Serve with Ritz crackers or crostini for easy entertaining. For a twist, stuff celery sticks or cherry tomatoes with pimento cheese spread.
Create pimento cheese-stuffed mini peppers by filling halved sweet peppers with the spread and baking until warm. Another option is pimento cheese deviled eggs, where the yolk mixture incorporates pimentos for added flavor and visual appeal.
For a warm appetizer, bake pimento cheese dip in a small casserole dish. Serve with toasted baguette slices or vegetable crudités for dipping.
Main Course Ideas
Grilled pimento cheese sandwiches offer a comforting main course. Spread pimento cheese between bread slices and grill until golden and melty. Add bacon for a pimento cheese BLT variation.
Incorporate pimentos into chicken dishes. Try a pimento cheese-stuffed chicken breast, baked until juicy. Another option is adding chopped pimentos to chicken salad for sandwiches or wraps.
For a vegetarian option, stuff bell peppers with a mixture of rice, black beans, corn, and pimentos. Top with cheese and bake until peppers are tender.
Accompaniments and Sides
Pimentos enhance many side dishes. Add them to macaroni and cheese for a Southern twist. Mix chopped pimentos into potato salad or coleslaw for extra flavor and color.
Create a quick pimento cheese pasta salad by tossing cooked pasta with pimento cheese spread, diced tomatoes, and green onions. Chill before serving.
For a healthier option, sprinkle chopped pimentos over roasted vegetables like Brussels sprouts or cauliflower. They also work well in green salads, adding a sweet contrast to bitter greens.
Special Occasion Recipes
Elevate your gatherings with pimento cheese creations tailored for special events. These recipes transform the classic southern spread into festive dishes perfect for holidays and brunches.
Holiday-Themed Spreads
Create a festive pimento cheese ball for Christmas by shaping the spread into a tree. Roll it in finely chopped fresh parsley for a green exterior. Decorate with diced red bell peppers to mimic ornaments.
For Halloween, form the cheese mixture into a pumpkin shape. Use a whole bell pepper stem as the stalk. Coat the exterior with paprika for an orange hue.
Thanksgiving calls for a turkey-shaped spread. Mold the pimento cheese into an oval body. Add pretzel sticks for legs and tail feathers. Use sliced olives for eyes.
Pimento Cheese for Brunch
Pimento cheese grits offer a luxurious twist on a southern breakfast staple. Fold the spread into hot stone-ground grits for a creamy, cheesy base. Top with a fried egg and crumbled bacon.
Stuff fried green tomatoes with pimento cheese for a decadent appetizer. Slice firm green tomatoes, bread them, and fry until golden. Split and fill with room temperature pimento cheese.
Create mini quiches using pimento cheese as the base. Mix the spread with beaten eggs and pour into mini pastry shells. Bake until set and golden brown.
For a spicy kick, blend hot sauce into the pimento cheese before using in any brunch dish. This adds depth and heat to the cheesy spread.
Tips and Tricks
Use high-quality cheddar cheese for the best flavor in homemade pimiento cheese. Grate the cheese yourself rather than using pre-shredded varieties for a smoother texture.
Drain canned pimientos thoroughly before adding them to the mixture. This prevents excess moisture from affecting the consistency of the spread.
Experiment with different seasonings to customize your pimiento cheese. Try adding a dash of hot sauce or a pinch of black pepper for extra kick.
For a smoky twist, incorporate crumbled bacon into the pimiento cheese. This adds a delightful crunch and savory depth to the spread.
If using fresh red bell peppers instead of canned pimientos, roast them first to enhance their flavor. Remove the skin and seeds before chopping.
Allow the pimiento cheese to chill in the refrigerator for at least an hour before serving. This lets the flavors meld together and improves the texture.
Use pimiento cheese as a versatile ingredient beyond sandwiches. It makes an excellent topping for burgers or a flavorful addition to deviled eggs.
Store homemade pimiento cheese in an airtight container in the refrigerator. It typically stays fresh for up to a week when properly stored.
Storing and Preserving
Proper storage is crucial for maintaining the quality of southern pimento cheese and canned pimentos. For homemade pimento cheese, refrigeration is essential. Store it in an airtight container to prevent drying and absorb odors from other foods.
Pimento cheese typically lasts 5-7 days when refrigerated. For optimal freshness, consume within the first few days. Allow it to soften at room temperature for 15-20 minutes before serving to improve spreadability.
Canned pimentos have a much longer shelf life. Unopened cans can last 2-5 years when stored in a cool, dry place. Once opened, transfer unused pimentos to an airtight container and refrigerate.
Refrigerated opened pimentos generally stay fresh for 7-10 days. For longer-term storage, consider freezing. Place drained pimentos in freezer bags, removing excess air before sealing. Frozen pimentos maintain quality for up to 6 months.
When preserving homemade pimentos, proper canning techniques are vital. Use a water bath method with a vinegar-based pickling solution. Ensure jars are sterilized and sealed correctly to prevent spoilage.
