Chicken pot pie is a beloved comfort food that often leaves leftovers. Reheating this savory dish properly ensures a crispy crust and warm, creamy filling. The most effective method for reheating chicken pot pie is using a conventional oven set to 350°F (175°C).
Proper reheating techniques preserve the pie’s texture and flavors. While the oven method takes longer, it yields superior results compared to microwaving. Alternatives like air fryers can also produce satisfactory outcomes when time is limited.
Mastering the art of reheating chicken pot pie allows you to enjoy this classic dish just as much the second time around. With the right approach, leftover chicken pot pie can taste nearly as delicious as when it was freshly baked.
Preparation for Reheating
Proper preparation is key to successfully reheating chicken pot pie. Taking a few simple steps beforehand ensures the best results in terms of taste, texture, and food safety.
Assessing Your Chicken Pot Pie
Check the condition of your leftover chicken pot pie before reheating. Ensure there are no signs of spoilage such as an off odor or mold growth. For frozen chicken pot pie, allow it to thaw in the refrigerator overnight.
Examine the crust for any soggy areas. If the bottom crust seems overly moist, consider using a method that promotes crisping, like an oven or air fryer.
Use a food thermometer to verify the internal temperature reaches 165°F (74°C) during reheating. This step is crucial for food safety, especially when dealing with poultry products.
Setting Up Your Kitchen
Gather necessary equipment before starting the reheating process. Preheat your chosen appliance – oven, toaster oven, or air fryer – to the appropriate temperature.
For oven reheating, have aluminum foil ready to cover the edges of the pie crust. This prevents over-browning while the filling heats through.
Place the pie on an oven-safe dish or baking sheet for easy handling. If using a microwave, transfer the pie to a microwave-safe container.
Keep a clean, sanitized work area to prevent cross-contamination. Have potholders or oven mitts nearby for safe handling of hot containers.
Reheating Chicken Pot Pie in the Oven
Reheating chicken pot pie in the oven is the optimal method to restore its original texture and flavor. This approach ensures even heating throughout and maintains a crispy, golden-brown crust.
Preheating the Oven
Set the oven temperature to 350°F (175°C). Allow sufficient time for it to reach the desired heat. This step is crucial for even reheating and achieving the best results.
Place an oven rack in the center position. This ensures the pot pie receives consistent heat from all directions. If using a convection oven, reduce the temperature by 25°F to account for the more efficient heat circulation.
Oven Method Steps
Remove the chicken pot pie from its packaging. Place it on a baking sheet or in an oven-safe dish. This makes handling easier and catches any potential spills.
Cover the edges of the crust with aluminum foil. This prevents burning and ensures the entire pie reheats evenly. For a whole pot pie, cover it entirely with foil for the first part of reheating.
Place the pie in the preheated oven. Heat for 15-20 minutes if it’s a single slice, or 30-40 minutes for a whole pie. Remove the foil for the last 5-10 minutes to crisp up the crust.
Checking for Doneness
Insert a food thermometer into the center of the pie. The internal temperature should reach 165°F (74°C) to ensure it’s safe to eat. This is especially important for pies containing meat.
Look for visual cues. The crust should be golden brown and crispy. Steam should rise from the filling when pierced with a fork.
Let the pie rest for 2-3 minutes after removing it from the oven. This allows the filling to set and makes serving easier. Be cautious, as the filling will be very hot.
Reheating Chicken Pot Pie in Alternative Appliances
Various kitchen appliances offer convenient methods to reheat chicken pot pie while maintaining its flavor and texture. Each technique provides unique benefits for achieving evenly heated filling and a flaky crust.
Using a Toaster Oven
A toaster oven is an excellent choice for reheating smaller portions of chicken pot pie. Preheat the toaster oven to 350°F (175°C). Place the pie on a baking sheet and cover the edges with aluminum foil to prevent burning. Heat for 15-20 minutes, or until the filling is hot and the crust is crispy. This method preserves the pie’s texture and allows for even heating.
For optimal results, use the convection setting if available. This circulates hot air around the pie, ensuring uniform heating and a crispy crust. Check the internal temperature with a food thermometer, aiming for 165°F (74°C) in the center.
Warming in a Microwave
Microwaving is the quickest method to reheat chicken pot pie, though it may compromise the crust’s crispiness. Place a slice on a microwave-safe plate and heat on medium power for 2-3 minutes. For a whole pie, microwave in 2-minute intervals, rotating the dish each time.
To improve texture, use a microwave crisper pan or elevate the pie on an inverted microwave-safe bowl. This allows air circulation underneath, reducing sogginess. Let the pie rest for a minute after heating to distribute heat evenly.
Utilizing an Air Fryer
An air fryer can effectively reheat chicken pot pie, producing a crispy crust. Preheat the air fryer to 350°F (175°C). Place the pie in the basket, ensuring it’s not overcrowded. Cook for 5-7 minutes for a slice, or 10-12 minutes for a whole pie.
To prevent the crust from burning, cover it with foil for the first half of the cooking time. Remove the foil for the remaining time to allow the crust to crisp. The circulating hot air ensures even heating throughout the pie.
Employing Convection Oven
A convection oven is ideal for reheating larger quantities of chicken pot pie. Preheat the oven to 325°F (165°C) on the convection setting. Place the pie on a baking sheet and cover the edges with foil. Heat for 20-25 minutes, removing the foil for the last 5 minutes to crisp the crust.
The convection fan distributes heat evenly, resulting in a perfectly warmed filling and a flaky crust. For best results, place the pie in the center of the oven and rotate it halfway through cooking.
Heating with Instant Pot or Slow Cooker
While less common, an Instant Pot or slow cooker can reheat chicken pot pie, though the crust may lose its crispiness. For the Instant Pot, use the “Steam” function with 1 cup of water in the pot. Place the pie in a heat-safe dish on the trivet and cook for 5-7 minutes.
In a slow cooker, place the pie in a heat-safe dish and add 1/4 cup of water to the cooker. Heat on low for 1-2 hours, checking periodically. These methods work best for pies without a bottom crust to avoid sogginess.
Stovetop Reheating Method
The stovetop method offers a quick and effective way to reheat chicken pot pie, especially when focusing on the filling. This technique works well for those who prefer a softer crust or want to repurpose the filling.
Reheating on Stovetop: A Step-by-Step Guide
Remove the pie crust: Separate the top crust from the filling if desired.
Transfer to saucepan: Place the filling into a medium-sized saucepan.
Add liquid: Pour in 2-3 tablespoons of milk or chicken broth to prevent drying.
Heat on medium: Set the stove to medium heat.
Stir frequently: Use a wooden spoon to stir the filling every 30-45 seconds.
Check temperature: Heat until the internal temperature reaches 165°F (74°C).
Serve: Once hot, serve the filling immediately.
Ensuring Even Heat Distribution
Proper heat distribution is crucial for reheating chicken pot pie on the stove. Use a heavy-bottomed pan to prevent hot spots and burning. Stir the filling gently but thoroughly, reaching all areas of the pan.
Break up larger chunks of chicken or vegetables to promote faster, more even heating. If the mixture seems too thick, add small amounts of liquid gradually. Keep the heat at medium to avoid scorching the bottom.
For those who enjoy a crispy top, consider briefly toasting the separated crust in a toaster oven before serving.
Storing and Handling Leftovers
Proper storage techniques preserve the quality and safety of leftover chicken pot pie. Cooling and packaging the dish correctly prevents bacterial growth and maintains flavor.
Storing Unreheated Chicken Pot Pie
Allow the chicken pot pie to cool completely before storing. This prevents condensation from forming inside the container, which can lead to sogginess.
Place leftovers in airtight containers or wrap tightly with plastic wrap. Store in the refrigerator within 2 hours of cooking.
Refrigerated chicken pot pie remains safe to eat for 3-4 days. Label containers with the date to track freshness.
When storing individual portions, use smaller containers to minimize air exposure. This helps maintain quality and makes reheating easier.
Freezing for Long-Term Storage
Freeze chicken pot pie for extended storage up to 4-6 months. Wrap individual portions in plastic wrap, then place in freezer bags or airtight containers.
Remove as much air as possible from packaging to prevent freezer burn. Label containers with the date and contents.
For best quality, freeze pot pie within 24 hours of cooking. Thaw frozen pot pie in the refrigerator overnight before reheating.
Consider freezing filling and crust separately for better texture upon reheating. Store filling in freezer-safe containers and wrap crust in plastic wrap and foil.
Serving Suggestions
Enhance your reheated chicken pot pie with thoughtful accompaniments and presentation. The right sides and plating techniques can elevate this comforting dish into a memorable meal.
Accompaniments
Pair your chicken pot pie with fresh, contrasting sides to balance the rich, creamy filling. A crisp green salad with a tangy vinaigrette cuts through the richness nicely. Roasted vegetables like carrots, Brussels sprouts, or asparagus add color and nutrition to the plate.
For a heartier meal, serve mashed potatoes or buttered noodles alongside. A dollop of cranberry sauce provides a tart counterpoint to the savory pie.
Consider offering extra gravy on the side for those who enjoy a saucier dish. A small dish of grated cheese allows diners to add a final sprinkle of flavor if desired.
Presentation Tips
Serve individual portions on warm plates to maintain the pie’s temperature. Use a sharp knife to cut clean slices, revealing the creamy filling. Garnish with fresh herbs like parsley or thyme for a pop of color and added aroma.
For family-style serving, place the whole pie in the center of the table on a rustic wooden board. Provide a pie server for easy portioning. Arrange accompaniments in small bowls around the main dish.
Use wide, shallow bowls to serve individual pot pies, allowing space for sides. Drizzle a small amount of gravy around the pie for an elegant touch. Place a sprig of fresh rosemary on top for a finishing flourish.