Reheating Aldi’s Specially Selected Shrimp & Crab Ravioli can transform leftover pasta into a delicious meal. The best method is to use an oven preheated to 375°F (190°C) and heat the ravioli for 10-15 minutes on a baking sheet, flipping halfway through. This technique ensures the pasta retains its texture while warming the seafood filling evenly.
For those seeking a quicker option, stovetop reheating offers a viable alternative. Gently warm the ravioli in a pan with a small amount of water or broth, stirring occasionally to prevent sticking. This method works well when paired with Aldi’s Priano Alfredo Sauce, creating a creamy seafood pasta dish.
Aldi’s frozen Shrimp and Crab Ravioli appears in stores as a limited-time Special Buy, making it a sought-after item for pasta and seafood enthusiasts. When properly reheated, this convenience food can rival restaurant-quality dishes, offering a balance of tender pasta and flavorful filling.
Understanding Specially Selected Shrimp and Crab Ravioli
Aldi’s Specially Selected Shrimp and Crab Ravioli offers a unique blend of seafood and pasta. This product combines the richness of crab and shrimp with traditional Italian ravioli.
Ingredients Breakdown
The ravioli contains a mix of shrimp and crab meat as its primary filling. The pasta is made from durum wheat semolina, providing a firm texture. Cheese, typically ricotta or parmesan, is added to enhance flavor and creaminess.
Additional ingredients may include herbs and spices for seasoning. Garlic, onion powder, and parsley are common additions. The ravioli is pre-cooked and frozen to preserve freshness.
Eggs are often used in the pasta dough, contributing to its structure and texture. Some versions may include small amounts of vegetable oils or butter for richness.
Nutritional Information
A typical serving of Aldi’s Shrimp and Crab Ravioli contains approximately 280 calories. The product is a good source of protein, with each serving providing about 10-15 grams.
Total fat content is moderate, usually around 8-10 grams per serving. Saturated fat is generally kept low, at about 3-4 grams.
Sodium levels can be significant due to the seafood content, often ranging from 600-800 mg per serving. Total carbohydrates usually fall between 35-40 grams, with minimal sugars.
The ravioli provides some dietary fiber, typically 2-3 grams per serving. It also contains small amounts of calcium and iron from the seafood and pasta ingredients.
Proper Storage Techniques
Proper storage is crucial for maintaining the quality and safety of Aldi’s Specially Selected Shrimp & Crab Ravioli. These ravioli are typically sold frozen, and it’s essential to keep them in this state until ready for use.
Store the unopened package in the freezer at 0°F (-18°C) or below. When stored correctly, frozen ravioli can maintain optimal quality for up to 3 months.
For partially used packages, transfer the remaining ravioli to an airtight, freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn.
Label the container with the date of storage to keep track of freshness. Place the container in the coldest part of the freezer, typically towards the back.
If defrosted, store the ravioli in an airtight container in the refrigerator. Use within 1-2 days for best quality and safety.
• Do not refreeze thawed ravioli
• Keep frozen until ready to cook
• Avoid storing near strong-smelling foods
By following these storage techniques, you’ll ensure your Aldi’s Shrimp & Crab Ravioli remain fresh and delicious for your next meal.
Preparation Before Reheating
Before reheating Aldi’s Specially Selected Shrimp & Crab Ravioli, proper preparation is essential. Remove the ravioli from the freezer and allow it to thaw completely in the refrigerator. This process typically takes 6-8 hours or can be done overnight.
Once thawed, gently separate any ravioli pieces that may have stuck together. Inspect each piece to ensure there are no signs of freezer burn or damage to the tender pasta.
For optimal results, pat the ravioli dry with a clean paper towel. This removes excess moisture and helps prevent sogginess during reheating.
Consider how you plan to serve the ravioli:
- As a main course: Prepare a complementary sauce
- As an appetizer: Arrange on a suitable serving platter
If using a microwave for reheating, have a microwave-safe dish and a damp paper towel ready. The paper towel helps retain moisture and prevents the pasta from drying out.
For oven reheating, preheat to 375°F (190°C) and prepare a baking sheet lined with parchment paper. This method works well for larger quantities.
Remember to have any additional ingredients or garnishes ready before starting the reheating process. This ensures a smooth transition from reheating to serving.
Reheating Methods
Properly reheating Aldi’s Specially Selected Shrimp & Crab Ravioli preserves its delicate flavors and textures. Several effective methods can restore this seafood pasta to its original quality for a quick weeknight dinner.
Microwave Instructions
Place the ravioli in a microwave-safe dish and add a tablespoon of water. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on medium power for 1-2 minutes, checking every 30 seconds. Stir gently and let stand for 1 minute before serving.
For best results, arrange the ravioli in a single layer. If reheating a large portion, work in batches to ensure even heating. Be cautious not to overcook, as this can make the shrimp and crab filling rubbery.
Oven Reheating Tips
Preheat the oven to 375°F (190°C). Spread the ravioli in a single layer on a baking sheet. Sprinkle a few drops of water over the pasta to prevent drying. Cover the sheet with aluminum foil to retain moisture.
Bake for 10-15 minutes, removing the foil halfway through and flipping the ravioli. This method works well for larger portions and helps maintain the pasta’s texture. It’s ideal for seafood lovers who prefer a crispy edge on their ravioli.
Stovetop Techniques
Fill a large pot with water and bring it to a gentle simmer. Place the ravioli in a heat-safe bag or colander. Submerge the bag or colander in the simmering water for 3-4 minutes, or until heated through.
Alternatively, use a steamer basket over simmering water. Steam the ravioli for 4-5 minutes. This technique is excellent for preserving the delicate flavors of the shrimp and crab filling. It’s a go-to method for those who want to avoid adding extra oil or butter to their dinner course.
Sauces and Accompaniments
Choosing the right sauce and side dishes can elevate Aldi’s Specially Selected Shrimp & Crab Ravioli from a simple meal to a gourmet experience. The right pairings enhance the delicate seafood flavors while adding variety to the plate.
Selecting the Perfect Sauce
Alfredo sauce is a classic choice that complements the shrimp and crab filling beautifully. Its creamy texture and subtle flavors don’t overpower the seafood. For a lighter option, try a garlic butter sauce. It enhances the natural flavors of the ravioli without adding heaviness.
Pesto offers a fresh, herbal note that pairs well with seafood. Choose a traditional basil pesto or experiment with sun-dried tomato variants. Marinara sauce provides a tangy contrast to the rich filling, ideal for those who enjoy a more robust flavor profile.
For a quick homemade sauce, mix melted butter with lemon juice, minced garlic, and chopped parsley. This simple combination brightens the dish and accentuates the seafood flavors.
Complementary Side Dishes
A crisp green salad with a light vinaigrette dressing balances the richness of the ravioli. Mix in some arugula for a peppery kick that cuts through the creaminess of the sauce.
Garlic bread is a must-have side. Its crunchy texture and savory flavor make it perfect for soaking up excess sauce. For a healthier alternative, consider roasted vegetables like asparagus, zucchini, or cherry tomatoes.
Steamed broccoli or green beans add color and nutrition to the plate. Their mild flavors won’t compete with the ravioli but provide a fresh contrast.
Quick and Easy Serving Suggestions
For a simple weeknight dinner, toss the reheated ravioli with your chosen sauce and sprinkle with grated Parmesan cheese. Serve with a side salad and crusty bread for a complete meal.
Create an elegant appetizer by arranging a few ravioli on small plates, drizzling with sauce, and garnishing with fresh herbs or a lemon wedge. This presentation is perfect for dinner parties or date nights.
For a family-style meal, place the ravioli in a large serving bowl, coat with sauce, and let everyone help themselves. Set out various side dishes in separate bowls, allowing diners to customize their plates.
Tips for Enhancing Your Dish
Elevate your Aldi’s Specially Selected Shrimp & Crab Ravioli with these simple enhancements. Sprinkle freshly grated Parmesan cheese over the reheated ravioli for added flavor and texture.
Consider creating a light cream sauce using ricotta cheese to complement the seafood filling. Mix ricotta with a splash of pasta water for a smooth consistency.
For extra indulgence, top the dish with additional crab meat or fold in small pieces of lobster. This amplifies the seafood flavor profile.
Garnish with fresh herbs like parsley or chives to add a pop of color and fresh taste. A squeeze of lemon juice can brighten the overall flavor.
To add texture, pan-fry the reheated ravioli in butter for a crispy exterior. This works especially well if you’ve reheated them in the microwave.
• Grated Parmesan cheese
• Ricotta cream sauce
• Additional seafood (crab or lobster)
• Fresh herbs
• Lemon juice
• Pan-frying for crispiness
Remember, the ravioli already contains enriched semolina flour, so these additions should complement rather than overpower the existing flavors.
Shopping Guide for Aldi’s Pasta Selection
Aldi offers a diverse range of pasta products, including their Specially Selected line. The Shrimp & Crab Ravioli is a popular ALDI Find, appearing periodically throughout the year.
Prices for Aldi’s pasta selections are typically competitive. The Specially Selected Shrimp & Crab Ravioli is often priced around $3-$5 per package, though exact costs may vary.
When shopping for this ravioli, check Aldi’s weekly ads or create an account on their website to stay informed about availability. ALDI Finds are limited-time offerings, so timing is key.
Aldi’s Priano brand offers complementary sauces, like their Alfredo sauce, which pairs well with the seafood ravioli. Look for these in the pasta aisle.
Product features to note:
- Frozen packaging
- Generous filling
- Quick preparation time
Aldi’s pasta selection extends beyond ravioli. Look for:
• Regular pasta shapes
• Gnocchi
• Tortellini
• Gluten-free options
Remember to check refrigerated and frozen sections for additional pasta choices. Aldi’s selection rotates, so new and seasonal options may appear throughout the year.
Pairing Ideas for a Complete Meal
Aldi’s Specially Selected Shrimp & Crab Ravioli can be transformed into a satisfying meal with the right accompaniments. A crisp garden salad provides a refreshing contrast to the rich pasta. Consider mixing leafy greens with cherry tomatoes and a light vinaigrette.
Garlic bread is a classic pairing that complements the seafood flavors. For a quick option, toast slices of Aldi’s French baguette and brush with garlic-infused butter.
Roasted vegetables offer a healthy side dish. Brussels sprouts or asparagus, lightly seasoned and oven-roasted, add color and nutrition to the plate.
For an appetizer, consider bruschetta or a small antipasto platter. These light starters won’t overshadow the main course.
Dessert options can include:
- Fresh fruit salad
- Light cookies (e.g., lemon or almond)
- Gelato or sorbet
A chilled white wine or sparkling water with lemon completes the meal, enhancing the seafood flavors without overpowering them.